In an attempt to be more organized, I am once again going to try menu planning. This time though I am keeping it simple and doing it a week at a time. Last time I attempted the month at a time thing, and it just really did not work.
I will blog about it, so maybe it will hold me more accountable. Starting next week (since it is a new month) I will see if it does save me money on the gorcery bill (I will be using coupons as well. I am only doing suppers. Lunch will be leftovers, etc.
This is the plan for this week:
Mon 8/22 - Beef tips with gravy, white rice, salad
Tue 8/23 - BBQ chicken breast, mashed potatoes, corn
Wed 8/24 - Lemon pepper pork chops, mac and cheese (just noodles for my husband who has texture issues with mac and cheese), green beans
Thu 8/25 - Crock pot beef, potatoes, carrots
Fri 8/26 - Papa Murphy's Pizza (Pizza and a Movie In Fridays!!!!)
Sat 8/27 - Tacos, beans, rice (white rice with salsa)
Sun 8/28 - Spaghetti and meat sauce, garlic bread, salad